Sour & spicy Tandori Mutton chops Recipe – Eid-ul-Azha Special Recipes

Tandori Mutton chops are a pretty healthy dish because it doesn’t involve any oil. It is also a pretty good source of protein, vitamins, iron, and fats.

Iron is utilized by the body is used in the formation of blood cells. If you are looking for something tasteful, sour&spicy dish then tandoori Mutton chops are the best option you can trade. It is the best meal for everyone (healthy & patients) because it contains very little oil.

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•             Mutton chops 1/2 kg

•             Onion chopped 1 medium

•             Ginger garlic paste 1&1/2 tbsp

•             Salt 1 tsp or as required

•             Turmeric powder 1/2 tsp

•             Water 1.5 cups

•             Dhania powder (Coriander powder 1/2 tbsp)

•             Lal Mirch powder (red chili powder) 1/2 tsp or as required.

•             Garam masala powder 1/2 tsp

•             Javatri powder (mace powder) 1/4 tsp

•             Jaifil powder (nutmeg powder) 1/4 tsp

•             Zeera(Cumin seeds) crushed 1 tsp

•             Hari Mirch paste (Green chili paste) 1 tbsp

•             Lemon juice 1 tbsp

•             Dahi (yogurt) 1/2 cup

•             Hara dhania(fresh Coriander) chopped 2 tbsp

•             Tandori masala 1 tbsp

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Turn ON the flame. Take pot add Mutton chops, Onion, Ginger garlic paste, Salt 1 tsp or as required, Turmeric powder, and Water in it. Mix them well.

On a medium flame cook it until bringing it to a boil.

Cover the pot and cook it on low flame until tender.

Uncover and cook on high flame until water dries up. Rest it for 7-8 minutes.

Now prepare tandoori mutton spices:

Take a bowl, add coriander powder, red chili powder as required, Garam masala powder, and mace powder in it and mix it well.

Add nutmeg powder, Cumin seeds crushed, Green chili paste, Lemon juice, yogurt, fresh Coriander chopped, Tandori masala 1 tbsp

Mix the ingredients well

Now, add cooked chops with the spices. And mix it properly.

Cover the bowl and marinate it for 30 minutes.

Now take a pan. Take 4 tbsp of cooking oil, and fry the marinated chops. Cover the pan and cook it for 5 minutes on a low flame

Now change the sides of the chops and cook until both sides color changes to a golden brown.

Now take a small bowl (aluminum) and place a koyla(charcoal) in it. Give coal smoke for 2-3 minutes.

Tasty spicy tandoori Mutton chops are ready to be served.

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Peshawari Namkeen Gosht Recipe –Delicious And Easy Recipe For Events:

If you are looking for Delicious and easy-to-make recipes for events then Peshawari Namkeen Gosht is best. This recipe includes few ingredients and is very tasty, preferred on occasions in Pakistan.

This originated in the Peshawar province of Pakistan. This Dish is popular in northern areas because it is very simple to make and rich in protein, vitamins, and iron. This is the most healthy meal because it fulfills iron deficiency in the body.

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•             Mutton ½ kg

•             Tomatoes 3 medium size

•             Adrak lehsan paste (Ginger, Garlic paste) 1 tbsp

•             Namak (salt) 1 tsp

•             Kali Mirch (Black pepper) 1/2 tbsp

•             Green chili 3-4

•             Butter 1 tbsp

•             Hara dhania (green Coriander) 3-4 tbsp

•             1 cup edible oil

•             1/3 cooking oil

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Take a pot, turn on the flame add cooking oil. When oil gets heated, add ginger and garlic paste, and saute for 30-40 seconds. Add Mutton in it. Fry Mutton for 3-4 minutes until it changes its color.

Now add tomato pieces in it, add green chili, half of the black pepper, and reserve half for later use, add salt and mix it well.

 Add water 1/2 cup in mutton. Now the lid for pressure. After 1 pressure, cook for another 10 minutes at low flame.

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Pressure gets naturally released. Mutton gets tenderized well.

Now, dry the water at a high flame. Stir regularly for 3-4 minutes and add butter and pepper during this time. Fry mutton well for 5-10 minutes.

Now, Peshawari Namkeen mutton is ready to serve. You can serve it with roti or naan.

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