As we know Cup-Cakes are the favourite snack of kids. Now, you don’t have to buy these from the market because this Cup-cake recipe is very easy and simple. Chocolate cupcakes are very popular, let’s see whether it is healthy or not.
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There are 105 calories in 1 homemade cupcake without creamy or ice topping. Cupcakes contain a large amount of sugar and saturated fats. If we eat a large quantity of it on daily basis it will cause Type 2 diabetes and an unhealthy amount of weight gain which increases the risk of heart disease. The saturated fat in cupcakes will cause of raising cholesterol levels and heart diseases in the body
• All-purpose flour 1 & 1/2 cups
• Baking powder 1 tsp
• Baking soda 1/2 tsp
• Salt 1/4 tsp
• Butter 125 g (at room temperature)
• Sugar 1 cup
• Egg 2
• Vanilla extract 1 1/2 tsp mix it
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Take a bowl, add All-purpose flour 1 & 1/2 cups, baking soda ½ tsp, baking powder1 tsp, and salt ½ tsp in it. Mix them well.
Now, add Butter 125 g (at room temperature), Sugar 1 cup, and whisk the whole mixture on high speed until it gets smooth and creamy.
Add eggs (one at a time) and Whisk them properly. Now add Vanilla extract 1 1/2 tsp mix it
Add all-purpose flour and mix it on low speed until combined
Line the cupcake with cupcake sheets
Pour the mixture.
Bake it in preheated oven for 20 to 25 minutes at 180°C. Cupcakes are ready to eat or reserve for later.
You can also serve it to guests with tea or coffee.
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Chocolate Cake Recipe – Homemade Cake For Birthday Parties:
Are you looking for an affordable homemade creamy chocolate birthday cake? If yes, then this is the most affordable, yummy, and easy-to-make recipe for a cake.
• Hot water 1cup
• Instant coffee 2 tsp
• Maida (all-purpose flour 1&1/2 cup)
• Cocoa powder 3/4 cup
• Baking powder 1&1/2 tsp
• Baking soda 1/2 tbsp
• Namak (salt) 1/2 tsp
• Sift together1&1/2 cups
• Chini powder (grind sugar) 1&1/2 cups
• Anday (Eggs) 3 one at a time
• Doodh (Milk) 1cup
• Cooking oil 1/2 cup
• Sirka (vinegar) 1/2 tbsp
• Vanilla essence 2 tsp
Take 1 cup of hot water in a bowl, add instant coffee 2 tsp in it and mix it well. Cover it up and set it aside.
Now take another bowl and add all-purpose flour 1&1/2 cup, Cocoa powder 3/4 cup, Baking powder 1&1/2 tsp, Baking soda 1/2 tbsp, salt 1/2 tsp. Sift together well
Add grind sugar 1&1/2 cups in it and Mix it well
Add Eggs 3 (one at a time) and beat it properly.
Add Milk 1cup, Cooking oil 1/2 cup, vinegar 1/2 tbsp, Vanilla essence 2 tsp, and Beat until mixture is well combined
Add dissolved coffee. Beat well. Set aside
Now, Grease the pan with butter. Put butter paper in it. Pour the mixture into the pan
Bake in preheated oven for 40 minutes at 180°C temperature, and let it cool down
Now, cut the cake in width to add the chocolate mixture (already prepared) to it.
Prepare chocolate syrup
• Cocoa powder 1/2 cup
• Bareek chini (grind sugar) 1/2 cup
• Hot water 1 cup.
Take another bowl and add Cocoa powder 1/2 cup, grind sugar 1/2 cup, and Hot water 1 cup. Whisk well, set aside
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Prepare chocolate frosting
Add water as required in a pan. Take a steel bowl on the pan.
Add chocolate (semi-sweet) 400g to the bowl. Whipping cream 300ml, whisk well until smooth
Vanilla essence 1/2 tsp, cocoa powder 2 tbsp. Whisk until the mixture is well combined. Let it cool.
Refrigerator it for about 1-2 hours
Take ice cubes in a separate bowl. Place the prepared chocolate-syrup mixture bowl on the iced bowl and beat it until the mixture is transferred to the piggy bag.
Now grease the cake slice with chocolate syrup, now do the chocolate frosting, and make a layer of it.
Repeat the same procedure twice or thrice according to your requirement.
Decorate it according to your taste by adding chocolate chips to it.
Your cake is now ready to be served.
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