Looking for a quick and easy way to satisfy your chocolate cravings? Look no further than Half Chocolate Biscuit Sticks! This delicious recipe is perfect for when you need a sweet treat but doesn’t want to spend too much time in the kitchen. With just a handful of simple ingredients, you can whip up these tasty Half Chocolate Biscuit Sticks in no time. So go ahead and indulge your sweet tooth with this delicious recipe!
– 1 cup of all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/2 cup sugar
– 1 large egg
– 1 teaspoon vanilla extract
1. preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Divide the dough into two halves. On a lightly floured surface, roll each half of the dough into a log about 1-inch in diameter.
6. Cut each log into 1-inch pieces and place them on the prepared baking sheet, spaced about 1 inch apart.
7. Bake the Half Chocolate Biscuit Sticks for 8-10 minutes, or until they are set, and the edges are slightly crispy.
8. Cool on a wire rack before serving. Enjoy!