Looking for delicious and easy-to-make Cream cheese flamming Pasta? This pasta recipe is nutrient-rich and healthier. Pasta is also used as an appetizer on occasions. Also, this is the kid’s most likely snack. This recipe is very easy to make at home and tastes restaurant-style.

Pasta is the crucial fuel for the brain and the muscles. Pasta is very best for cholesterol patients, it contains minimum sodium and is cholesterol-free. Cheese-enriched pasta is a good source of folic acid. It is the best snack for diet-conscious people because it is carbohydrates enriched.

Cream Cheese Flamming Pasta – Restaurant style – 5 min recipe:

Ingredients:

• •             ½ cup oil
• •             1 medium size onion chopped
• •             1 tbsp garlic (chopped)
• •             250-gram boneless chicken cubes
• •             2 medium size tomatoes (chopped)
• •             ½ cup of water
• •             2 tbsp chili sauce
• •             1 tsp white cumin powder
• •             1 tsp salt or as required
• •             1 tsp red chili flakes
• •             1 tsp garlic powder
• •             1 tsp Mustard paste for flavor (optional)
• •             5 tbsp Soy sauce
• •             2 tbsp vinegar
• •             2 medium size capsicum
• •             2 tbsp ketchup chili garlic
• •             1 tsp oregano
• •             Cream ¾ cup
• •             Milk ¾ cup

Directions:

• Turn on the flame. Take half a cup oil and add 1 medium chopped onion and garlic. And fry it for 1 to 2 minutes.
• Add chicken to it and fry it until the chicken changes its color from pink to white.
• Add tomato paste to it, mix them well and cover it, cook it for 10 to 15 minutes on medium flame.
• When the water gets dry, add white cumin chili powder, black pepper powder, red chili flakes, and salt (as required). Mix them well.
• Now add 1 tbsp mustard paste for taste. Add two tbsp ketchup chili garlic to it.
• Add 5 tbsp soy sauce, 2 tbsp vinegar, and 2 tbsp chili sauce. Mix it well.
• Add capsicum cubes to it and cook it for 3 minutes, add oregano.
• Now, add cream and milk to it and mix it well.
• Cook it for 5 minutes until the sauce gets thick.
• Take water according to your pasta quantity in another paSSn and boil water in it.
• Take 1 tbsp oil and salt mix it, and bring it to a boil. Now add pasta, boil it for about 7 to 8 min and check.
• When pasta is boiled, strain it.
• Mix the sauce and pasta well, Add mayonnaise. Take a baking dish, and grease it with butter.
• Garnish pasta with Mozzarella Cheese and olives (optional)
• Bake it for about 5 to 7 minutes in a pre-heated oven (200 degrees Celcius)

Now your creamy cheesy pasta gets ready to eat.

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Creamy White Sauce Flamming Pasta – Easy to make – 5 min recipe:

Ingredients:

• •             ½ cup oil
• •             1 medium size onion chopped
• •             1 tbsp garlic (chopped)
• •             250-gram boneless chicken cubes
• •             1 tsp white cumin powder
• •             1 tsp salt or as required
• •             1 tsp red chili flakes
• •             1 tsp garlic powder
• •             1 tsp Mustard paste for flavor (optional)
• •             5 tbsp Soy sauce
• •             2 tbsp vinegar
• •             2 medium size capsicum
• •             2 tbsp ketchup chili garlic
• •             1 tsp oregano
• •             Cream ¾ cup
• •             Milk ¾ cup

Directions:

• Pasta boiled recipe:
• Turn on the flame. Take water according to your pasta quantity. Take water in another pan, and boil water in it.
• Take 1 tbsp oil and salt mix it, and bring it to a boil. Now add pasta, boil it for about 7 to 8 min and check.
• When pasta is boiled, strain it.
• White sauce Recipe:
• Now take little oil and add chopped garlic to it. Mix it well. Add corn, onion, capsicum, and carrot (optional) and fry it on low flame (Saute for while).
• Take 1 tbsp oil add 2 tbsp fine flour to it and roast it well.
• Add milk and mix it well. Cook sauce properly.
• Add 1 tsp chili flakes to it. Add 1 tsp black pepper and 1 tsp salt (or as required)
• Mix it well. Cook for at least 5 minutes. Add soy sauce and vinegar to it and mix it well.
• Add oregano to it. Now, the white sauce is ready.
• Now add the vegetable mixture to it and mix it properly.
• Add boiled pasta to it and Mix well.
• Pasta is ready for it, you can add some cheese to it or eat it without the cheese.
• For more creamy pasta add mayonnaise.
• Take a baking dish, and grease it with butter.
• Garnish it with Mozzarella Cheese and add olives (optional)
• Bake it for about 5 to 7 minutes in a pre-heated oven (200 degrees Celcius)

Now your creamy cheesy pasta gets ready to eat.