Extra Crunchy Chicken Broast with Lemon Crisp -Recipe 

Looking for a delicious and easy-to-make chicken broast recipe? Look no further than this simple and flavorful dish that will become your go-to meal for any occasion. With just a few essential ingredients and minimal cooking time, you can whip up this mouthwatering chicken broast in no time. So what are you waiting for? Give this amazing Chicken Broast Recipe a try today and taste the delicious flavors!

Chicken broast is a famous Pakistani dish that consists of chicken marinated in spices and then coated in breadcrumbs before being deep-fried. This flavorful recipe produces crispy and savory chicken that will satisfy any cravings. Serve chicken broast with rice or naan bread and enjoy a delicious meal that the whole family will love.

So what are you waiting for? Give this Chicken Broast Recipe a try today and enjoy a delicious, easy-to-make meal that everyone will love!


-1 lb boneless, skinless chicken breasts or thighs, cut into strips

-3 tbsp yogurt or buttermilk

-2 tsp garam masala powder

-1/4 cup vegetable oil

-1 cup panko breadcrumbs

-Salt and pepper to taste


1. combine chicken strips, yogurt or buttermilk, and garam masala powder in a large bowl. Season with salt and pepper to taste.

2. Heat oil in a large skillet over medium-high heat.

3. Add chicken strips to the hot oil and cook for 4-5 minutes per side until golden brown and crispy.

4. Remove chicken from the skillet and transfer to a paper towel-lined plate to drain any excess oil.

5. In a shallow bowl, gently toss panko breadcrumbs with cooked chicken strips until evenly coated.

6. Serve immediately with rice or naan bread, if desired, and enjoy!

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