Do you love Shami kababs? If so, then this recipe is for you! Beef Shami kababs are a delicious and easy-to-make snack or meal. This dish is typically made with ground beef but can also be made with lamb or chicken. The beef is cooked with spices and then formed into small patties. These patties are then fried until they are golden brown and crispy. Serve them with a dipping sauce of your choice, and enjoy!

Looking for an easy and delicious Beef Shami kabab recipe? Look no further than this simple, step-by-step guide!

To make beef Shami kababs, start by mixing ground beef with chopped onions, garlic, ginger, and spices. Form the mixture into patties and pan fry or grill them until cooked through. Serve the kababs on a bed of rice or with some naan bread, and enjoy!

This recipe yields 4-6 servings.

Ingredients:

– 1 pound of ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 teaspoon ginger, minced

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– 1/2 teaspoon red chili powder (optional)

– Salt and pepper to taste

– 1 tablespoon of oil

Instructions:

1. In a bowl, mix ground beef, chopped onion, garlic, ginger, cumin powder, coriander powder, red chili powder (if using), salt, and pepper until well combined.

2. Form the mixture into patties and pan fry or grill over medium heat until cooked through and crispy on the outside, about 5-7 minutes per side.

3. Serve the beef Shami kababs hot with rice or naan bread, and enjoy!