Beef Seekh Kabab is a delicious Pakistani dish often enjoyed as a main course or as an appetizer. The ground beef is mixed with spices and then grilled or roasted, resulting in a juicy and flavorful kabab that is perfect for any occasion. Serve Beef Seekh Kabab with naan bread and chutney for a complete meal.
To make Beef Seekh Kabab, combine ground beef with fresh ginger, garlic, cumin, coriander, paprika, turmeric, and salt in a large bowl. Mix well to combine all ingredients, then form the beef into sausage-shaped kababs.
Preheat your grill or oven to 350 degrees and lightly grease a baking sheet or grill pan. Grill the Beef Seekh Kababs on each side for about 5-7 minutes, or until they are fully cooked through and browned.
-1 lb ground beef
-2 tsp fresh ginger, grated
-2 cloves garlic, minced
-1 tsp cumin powder
-1 tsp coriander powder
-1 tsp paprika
-1/2 tsp turmeric powder
-Salt, to taste
-Olive oil, for greasing
1. In a large bowl, combine the ground beef with ginger, garlic, cumin, coriander, paprika, turmeric, and salt. Mix well to combine all of the ingredients.
2. Form the beef mixture into sausage-shaped kababs and preheat your grill or oven to 350 degrees.
3. Grease a baking sheet or grill pan and grill the Beef Seekh Kababs on each side for 5-7 minutes, or until they are fully cooked through and browned.
4. Serve Beef Seekh Kabab hot with naan bread and chutney, if desired, for a delicious main course or appetizer. Enjoy!