Beef Bihari Boti is a famous Pakistani dish made with marinated beef, onions, tomatoes, and spices. This hearty dish is perfect for fall or winter when you’re looking for something comforting and filling to warm you up from the inside out. This Beef Bihari Boti recipe is simple to prepare and always a hit with family and friends alike, whether you’re cooking for yourself or a crowd.

To make Beef Bihari Boti, start by marinating the beef in garlic paste, lemon juice, ginger paste, salt, red chili powder, turmeric powder, and garam masala. Allow the beef to marinate for at least 2 hours or overnight for best results.

Next, heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned all over. Remove the beef from the pan and set it aside.

In the same pan, sauté onions and tomatoes until softened. Add the beef back to the pan and fresh cilantro leaves and cook for a few more minutes until heated through.

If desired, serve Beef Bihari Boti warm, garnished with chopped cilantro and lemon wedges. Enjoy this hearty, delicious Pakistani dish any time you’re in the mood for something savory and satisfying!

Ingredients::

-1 lb beef, cut into 1-inch cubes

-2 tbsp garlic paste

-2 tbsp lemon juice

-1 tbsp ginger paste

-1/2 tsp salt

-1 tsp red chili powder

-1 tsp turmeric powder

-1/2 tsp garam masala

-3 tbsp oil

-1 onion, chopped

-1 tomato, chopped

-1/4 cup fresh cilantro leaves, plus more for garnish

-lemon wedges (optional)

Instructions:

1. In a large bowl, combine beef cubes, garlic paste, lemon juice, ginger paste, salt, red chili powder, turmeric powder, and garam masala. Stir until beef is evenly coated, then cover and refrigerate for at least 2 hours or overnight.

2. Heat oil in a large skillet or wok over medium-high heat. Add marinated beef and cook until browned all over about 5 minutes. Remove cooked beef from the pan and set it aside.

3. In the same pan, sauté onions and tomatoes until softened, about 5 minutes. Add cooked beef back to the pan along with fresh cilantro leaves. Cook for a few more minutes until heated through.

4. Serve Beef Bihari Boti warm, garnished with chopped cilantro and lemon wedges if desired. Enjoy this hearty, delicious Pakistani dish any time you’re in the mood for something savory and satisfying!

5. Beef Bihari Boti will keep in the fridge for 3-4 days or can be frozen for up to 2 months. To reheat, microwave or reheat in a skillet until heated through. Enjoy this delicious Pakistani dish any time you’re looking for something comforting and satisfying!