3 Different styles to make chocolaty Fudge Brownie:

Looking for a delicious and easy-to-make chocolaty Fudge Brownie? This recipe is nutrient-rich and healthier because chocolate reduces the risk of heart attacks. Studies show that it decreases heart diseases in those who consume most of the chocolate in their daily routine.

Improve memory of the brain. Protecting skin from the sun’s rays also makes the skin glow.

Chocolate is also used in cosmetics for glowing and brighter skin. The dark chocolate used in the recipe is enriched with fatty acid which is very healthier for the heart.

Dark chocolate also contains caffeine which is used to keep you awake. Dark chocolate also works as an antioxidant. It improves Blood pressure. Cocoa powder contains a large amount of fiber.

Also Read: Beach Buggy Racing For Android Game Review

Extra chocolaty Fudge Brownie –5 minutes recipe

Ingredients:

  • •             Chocolate 8 oz
  • •             Butter ¾ cup
  • •             Sugar 1 ½ cup
  • •             Eggs 2
  • •             Vanilla powder 2 tbsp
  • •             Flour ¾ cup
  • •             Cocoa powder ¼ cup
  • •             Salt 1 tsp
  • •             Butter pepper

Directions:

  • Take melted butter in a bowl.
  • Add sugar in it and mix them properly.
  • Add eggs one at a time and beat it well until it gets creamy.
  • Add vanilla powder in it and beat it properly.
  • Add melted chocolate, cocoa powder, and salt to it and beat them well.
  • Add chocolate chunks and mix them.

Take a baking pan and grease it with butter. Place butter paper in it and grease it with butter. Now pour the mixture in it, tap it properly.

Bake the mixture in a pre-heated oven at 180 degrees Celcius for about 20 to 30 minutes.

Now let it cool and cut into pieces. Mouthwatering, yummy Fudge brownie is ready to eat.

Soft and Delicious chocolaty Fudge Brownie:

Ingredients:

  • •             Chocolate 8 oz
  • •             Butter ½ cup
  • •             Sugar 1 cup
  • •             Eggs 2
  • •             Vanilla essence 2 tbsp
  • •             Flour ½  cup
  • •             Cocoa powder ¼ cup
  • •             Salt 1 tsp
  • •             Butter pepper

Directions:

  • Take little water into the pan, and bring it to a boil.
  • Take semi-sweet dark chocolate cut into small pieces.
  • Place the bowl on the top of the pan, add butter ½ cup
  • Mix it until it completely melted.
  • Grease the pan with butter. Place parchment paper in it and grease it with butter.
  • Take granulated sugar in a bowl.
  • Add ½ cup brown sugar to it. Add eggs in it one at a time and mix it properly until the mixture get creamy.
  • Add vanilla essence and butter chocolate mixture to it and beat them properly.
  • Add all-purpose flour, and cocoa powder in it and sift them together.
  • Gently fold the mixture so that the whole mixture combined well.
  • Take a baking pan and grease it with butter. Place butter paper in it and grease it with butter, now pour the mixture into the baking pan.
  • Tap the mixture gently. Bake the mixture in a pre-heated oven at 180 degrees Celcius for about 20 to 30 minutes.

Also Read: Chocolate Cup Cake Recipe 

Now let it cool and cut into pieces. Yummy extra chocolaty Fudge brownie is ready to serve.

Simple chocolate Brownie:

Ingredients:

  • •             Butter 100 gram
  • •             Granulated Sugar ¾  cup
  • •             Eggs 2
  • •             Vanilla essence 1 tsp
  • •             Flour ½  cup
  • •             Cocoa powder ½  cup
  • •             Salt 1 tsp
  • •             Butter pepper

Directions:

  • Take eggs in a bowl, and beat them well with electric beater.
  • Add Granulated sugar ¾ cup, and beat the mixture for 2 to 3 minutes until the paste gets thick.
  • Add 100-gram of butter and beat them until the mixture gets combined properly.
  • Add vanilla essence 1 tsp, add cocoa powder 1/3 cup beat the mixture well for 2 to 3 mins
  • Add all-purpose flour ½ cup, shift and fold gently.
  • Take a baking pan and grease it with butter. Place butter paper in the greased pan, now again grease the paper with butter so that the cake can be taken out easily.
  • Now, pour the mixture into the greased pan. Tap the mixture gently. Bake the mixture in a pre-heated oven at 180 degrees Celcius for about 20 to 30 minutes.

Now let it cool and cut it into pieces and serve this delicious cake with tea. You can store the cake for later use (by storing it in an airtight glass jar).  This is the most affordable and easy cake recipe because all the ingredients used in it are daily-use ingredients.

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